GRILLED MAHI MAHI RECIPES

Wasabi Infused Mahi Mahi Sandwiches With Napa Slaw

2011-08-27T16:22:00.000-07:00

Wasabi Infused Mahi Mahi Sandwiches With Napa Slaw

Grilled Mahi Mahi Recipe Ingredients

* 1/4 cup finely minced shallots
* 2 tablespoons finely minced garlic
* 2 tablespoons finely minced ginger
* 2 teaspoons wasabi paste
* 1/2 cup seasoned rice vinegar
* 2 tablespoons tamari
* 2 tablespoons light brown sugar
* 1/4 cup toasted sesame oil, divided
* 4 (6-ounce) mahi mahi fillets
* 8 slices ciabatta or 4 rolls, split
* 2 tablespoons tahini shopping list
* 1 1/2 cups very finely shredded napa cabbage
* 1 cup very finely shredded red cabbage
* 1/2 cup grated carrot
* 1/4 cup chopped green onions
* mayonnaise

GRILLED MAHI MAHI RECIPE INSTRUCTIONS

* Whisk together first 7 ingredients in a bowl; whisk in 2 tablespoons sesame oil. Reserve 1/2 cup marinade, and set aside. Place fillets in a zip-top plastic bag; pour remaining marinade over fillets. Seal bag; chill 1 hour.
* Remove mahi mahi fish and discard marinade. Grill mahi mahi fish, skin side up, over medium-high heat (350° to 400°) for 3 to 4 minutes. Turn mahi mahi fish, and grill 3 to 4 minutes or until fish flakes easily with a fork. Remove and discard skin. Cover and keep warm. Grill bread slices 3 minutes or until toasted. Set aside.
* Stir together remaining 2 tablespoons sesame oil and tahini. Stir sesame oil mixture into reserved 1/2 cup marinade.
* Combine Napa cabbage and next 3 ingredients in a bowl. Pour marinade mixture over slaw; toss gently to combine.
* Lightly spread one side of each bread slice with mayonnaise. Place mahi mahi fish over 4 pieces of bread; top with slaw and remaining 4 pieces of bread..enjoy it !

grilled-mahi-mahi recipes

GRILLED MAHI MAHI RECIPE

2011-08-07T06:34:00.000-07:00

GRILLED MAHI MAHI RECIPE
...a classic grilled mahi mahi recipe to try !

GRILLED MAHI MAHI RECIPE INGREDIENTS

Mahi Mahi (dolphin) fillets
Italian dressing

GRILLED MAHI MAHI RECIPE INSTRUCTIONS
Cut fillets into 1 1/2 inch to 2 inch strips. Marinate fillet in Italian dressing for several hours. Place fillets on a greased grill rack over hot charcoal. Cook until fish flakes when tested. The grilled mahi mahi recipe is ready to serve...great taste !
Fresh-baked-mahi-mahi recipe

FRESH BAKED MAHI-MAHI

2011-08-01T06:29:00.000-07:00

FRESH BAKED MAHI-MAHI RECIPE
..a great grilled mahi mahi recipe to try !

GRILLED MAHI MAHI RECIPE INGREDIENTS

6 pieces mahi-mahi at 6 oz. each
1/2 c. Raspberry Vinegar
1/4 c. balsamic vinegar
3/4 c. cream
Salt and pepper to taste
1 tbsp. butter

GRILLED MAHI MAHI RECIPE INSTRUCTIONS
Rub the butter on bottom of the baking dish and arrange the fish in the dish. Pour the vinegars and cream over the fish and sprinkle with salt and pepper. Cover with parchment paper and bake in oven at 450 degrees for 12 minutes. The grilled mahi mahi recipe is ready to serve !
grilled-mahi-mahi-recipe-ceviche-style

Grilled Mahi-Mahi Ceviche-Style

2010-08-27T16:22:00.001-07:00

Grilled Mahi-Mahi Ceviche-Style
A great grilled mahi mahi recipe to try !
Grilled Mahi Mahi Recipe Ingredients :

* 4 skinless mahi-mahi filets, approximately 2 pounds
* 2 tsp kosher salt
* 1/2 diced red onion
* 1/4 cup freshly squeezed lime juice
* 1/4 cup of orange juice
* 1 tbs minced jalapeno
* 1/4 cup dark brown sugar, packed
* 1/4 cup tequila
* 1 tbs olive oil
* 1/4 cup freshly chopped cilantro leaves

Grilled Mahi Mahi Recipe INSTRUCTIONS :

* Rub the mahi mahi fillets with kosher salt and set aside in a non-reactive bowl
* Combine onion, lime juice, orange juice, jalapeno, sugar , cilantro leaves and tequila, I just put it all in the blender.
* Put filets and mixture into zip lock bag marinade for 2 hours in refrigerator.
* Remove the mahi mahi fillets from the marinade and set it aside.
* Transfer remaining marinade to a saucepan and heat untill it is reduced to about 3/4 cup. you may want to start this while mahi mahi fish is reaching room tempiture.
* Pat the fillets dry with paper towels and lightly coat wit the olive oil.
* Heat grill to med-high and place the mahi mahi fillets over direct heat until they are just cooked thouugh-opaque at the center but still moist, approximately 3-4 min per side.
* Serve the grilled mahi mahi with marinade sauce and extra cilantro on top. ENJOY the grilled mahi mahi !
grilled-mahi-mahi recipe.

Grilled Mahi Mahi Recipe 3

2010-08-27T16:17:00.000-07:00

Grilled Mahi Mahi Recipe 3
A nice grilled mahi mahi recipe to try !
Ingredients:

* 1 pound mahi mahi
* 1 cup Paul Newman's Caesar salad dressing or italian salad dressing for marinade
* Salt to taste

INSTRUCTIONS:
1. If fish is frozen, defrost in refrigerator ahead of time.
2. Place mahi mahi fish in plastic bag or marinator with the caesar salad dressing - refrigerate - for 30-60 minutes
3. Start grill or coals and bring up to temperature.
4. Cook with indirect heat - if using a charcoal grill, form some aluminum foil into a round disk 6 inches across and place just above the coals. If using a gas grill, turn off the center flame.
5. Remove mahi mahi fish from marinade.

6. Place mahi mahi fish on the grill, grill for approximately 5-8 minutes per side. When you turn the fish, brush it with more of the caesar dressing. Cook until cooked through - do not overcook.

7. The grilled mahi mahi recipe is ready to serve with grilled vegetables prepared at same time on the grill - skewers of red and green peppers, tomatoes, onions, zucchini, etc...Nice ! Enjoy it with friends !
crimini-shingled-mahi-mahi-with-garlic.

Grilled Mahi Mahi With Brown Rice Recipe

2009-06-07T20:45:00.000-07:00

Grilled Mahi Mahi With Brown Rice Recipe
A nice grilled mahi mahi recipe..try this one !
Grilled Mahi Mahi Recipe Ingredients:

6 tablespoons Olive oil
6 tablespoons Lemon juice
1/4 cup chopped fresh basil
2 tablespoons Chopped fresh rosemary
2 tablespoons Balsamic vinegar
2 cloves garlic, minced
2 teaspoons Worcestershire sauce
2 teaspoons Soy sauce
4 mahi mahi fillets, about 4 to 6 oz. Each (or use swordfish or halibut)
1 teaspoon Salt
1 teaspoon Freshly ground black pepper
2 cups cooked brown rice

Grilled Mahi Mahi Recipe Instructions:

In a small bowl, combine first 8 ingredients. Sprinkle mahi mahi fillets with salt and pepper; place into a gallon-size zip-top bag and pour in marinade. Seal and shake gently to coat fish evenly. Refrigerate for at least 2 hours but no more than 6 hours.
Preheat grill to medium-low. Grill fillets, turning carefully, 4 to 5 minutes per side, or until fish begins to brown and flakes with a fork.

Spoon a good 1/2 cup of brown rice onto each individual dinner plate and top each with a fillet of fish. Garnish with lemon wedges and more fresh herbs, if desired. The grilled mahi mahi recipe is ready to serve.....enjoy it !
poached-mahi-mahi-fish.

Grilled Mahi Mahi recipe on Chopped Salad Recipe

2009-06-07T20:43:00.000-07:00

Grilled Mahi Mahi Recipe on Chopped Salad Recipe
Ingredients:
***Salad and dressing:***

1/2 cucumber, peeled, seeded and thinly sliced
1 cup marinated artichoke hearts, drained and coarsely chopped
3/4 cup finely diced red bell pepper
4 tablespoons thin sliced sweet onion
3 cups thinly shredded iceberg lettuce
2 cups mache or arugula leaves
1/4 cup coarsely chopped fresh basil
3 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
Freshly ground black pepper

***Mahi mahi:***

1 1/3 pound mahi mahi fillet
2 teaspoons olive oil
1/8 teaspoon salt
Freshly ground black pepper

Directions:

To prepare salad and dressing: Prepare cucumber, artichoke hearts, bell pepper, sweet onion, lettuce, mache or arugula and basil. Place in a bowl with the greens on top, cover with a paper towel and refrigerate.
Combine lemon juice, olive oil, salt and pepper in a small jar.
Refrigerate until ready to use. Shake before using.
To prepare mahi mahi fish: About 15 minutes before cooking, remove mahi mahi fish from refrigerator and cut into serving pieces. Brush olive oil over mahi mahi fish and sprinkle with salt and pepper.
Preheat grill until very hot; lightly oil grill.
Place fish, flesh-side down, on grill and cook 12 minutes per inch of thickness, or until just cooked through. Turn halfway through cooking time. (Or bake fish in a preheated 450-degree oven about 12 minutes per inch of thickness, or until cooked through.)

When the mahi mahi fish is almost finished, toss salad with most of lemon dressing and divide among plates. Remove mahi mahi fish from oven; cut into large chunks and remove skin. (It should come off easily.) Place mahi mahi fish on top of salad, but don't toss. Drizzle with remaining lemon dressing and the grilled mahi mahi recipe on chopped salad is ready to serve immediately.

Grilled Mahi Mahi Recipe

2009-06-07T20:41:00.000-07:00

Grilled Mahi Mahi Recipe

Ingredients:

4 Mahi Mahi fillets
Italian dressing

INSTRUCTIONS

Cut fillets in 1 1/2" to 2" strips. Marinate in Italian dressing several hours. Put fillets on a greased grill rack over hot charcoal. Cook until fish flakes.The grilled mahi mahi recipe is ready to serve..enjoy it !
grilled-mahi-mahi-recipe-on-chopped.

Crimini-Shingled Mahi Mahi with Garlic Mashed Potatoes Recipe

2009-06-07T20:39:00.000-07:00

Crimini-Shingled Mahi Mahi with Garlic Mashed Potatoes Recipe
A great grilled mahi mahi recipe to try !
Ingredients:
***Tomatoes***

6 plum tomatoes
4 tablespoons olive oil
7 cloves garlic -- peeled
1 sprig fresh basil
2 sprigs thyme
1 sprig fresh rosemary

***Potatoes***

1 1/4 pound russet potatoes -- peeled
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper, to taste

***Mahi-Mahi***

4 Mahi Mahi fillets (7 oz size)
8 Crimini mushrooms
Salt and pepper, to taste
2 tablespoons olive oil

INSTRUCTIONS

To roast tomatoes: Cut a cross into the top of tomatoes and blanch in boiling water for 5 seconds. Drop into ice water to stop cooking.
Peel, quarter and seed tomatoes.
In a saucepan, combine olive oil, fresh herbs, garlic cloves and tomatoes. Cover and slowly roast in a preheated oven at 200° for about 1 hour or until tender. Remove from oven; discard herbs.
Reserve in separate bowls the garlic cloves, tomato petals and olive oil.

For the mashed potatoes: Boil peeled potatoes until fork tender in salted water. Strain and puree in a food mill or use mixer to whip. In the meantime, heat heavy cream and add 2 tablespoons olive oil from the roasted tomatoes. With a fork, mash the roasted garlic (from above) and add potatoes and garlic into the hot cream. Stir with a wooden spoon until well incorporated. Season with salt and pepper and set aside.

To cook fish: Use very firm crimini mushrooms or button mushrooms only. Cut off stems; slice mushrooms as thinly as possible. Shingle sliced mushrooms atop the mahi mahi fillet. Season with salt and pepper just before searing the mahi mahi fish.

In a sauté pan, add olive oil and sear mahi mahi fillet with the mushroom side down for 2 to 3 minutes or until mushrooms are golden. Turn mahi mahi and finish cooking in preheated oven at 375° for about 5 to 7 minutes depending on thickness of fish.
Serve fish atop bed of garlic mashed potatoes, with roasted tomato petals around plate.

The grilled mahi mahi recipe crimini shingled is ready to serve.....nice ! Enjoy the party !

mahi-mahi-almandine.

Boulevard Inn Macadamia-Crusted Mahi-Mahi Recipe

2009-06-07T20:38:00.000-07:00

Boulevard Inn Macadamia-Crusted Mahi-Mahi Recipe

Ingredients:

1/2 pound roasted and salted macadamia nuts
1 1/2 cup flour (divided)
1 egg
3/4 cup whole milk
6 mahi-mahi fillets (6 to 7 ounces each)
Margarine to saute fillets
1/2 cup white wine
1 can (8 ounce size) crushed pineapple, drained, juice reserved
1/2 cup whipping cream
1 cup cold butter, cut into chunks

INSTRUCTIONS
In food processor, combine nuts and 3/4 cup flour. Process until nuts are chopped medium to fine.
Make egg wash by beating together egg and milk. Dust fillets with remaining flour, then dip into egg wash, then in the nut mixture.
Preheat oven to 350 degrees.
Saute mahi mahi fillets in margarine top side first, until golden, 1 to 2 minutes. Turn mahi mahi fillets and saute another 1 to 2 minutes to brown other side. Transfer to baking pan and finish cooking in preheated oven, 10 to 15 minutes or until mahi mahi fish are done.
While fish cooks, make pineapple sauce: In medium pan, combine wine, juice from canned pineapple and cream. Cook over low heat until mixture thickens enough to coat back of spoon, stirring constantly.

This should take about 10 minutes.
Whisk in cold butter and stir until melted. Add reserved pineapple and heat through.
Divide pineapple sauce among individual plates. Put 1 mahi mahi fillet over sauce on each plate.
The grilled mahi mahi recipe crusted is ready to serve...nice...Enjoy it !
grilled-mahi-mahi recipes

Baked Mahi With Raspberry Vinegar Recipe

2009-06-07T20:37:00.000-07:00

Baked Mahi With Raspberry Vinegar Recipe
Ingredients:

6 pieces (6 oz size) mahi mahi
1/2 cup raspberry vinegar
1/4 cup balsamic vinegar
3/4 cup cream
Salt and pepper to taste
1 tablespoon butter

INSTRUCTIONS

Rub the butter on bottom of the baking dish; arrange the Mahi Mahi fish in the dish.
Pour the vinegars and cream over the Mahi Mahi fish, sprinkle with salt and pepper. Cover with parchment paper. Bake in oven at 450 degress for 12 minutes. The grilled mahi mahi recipe is ready...enjoy it !
grilled-mahi-mahi-recipe.

American Grill Smoked Lemon Honey-marinated Mahi Mahi Recipe

2009-06-07T20:35:00.000-07:00

American Grill Smoked Lemon Honey-marinated Mahi Mahi Recipe
A great grilled mahi mahi recipe to try !
Ingredients:

4 (8-oz.) pieces mahi mahi
2 cups olive oil
1/2 cup honey
1/4 cup fresh lemon juice
1 teaspoon liquid smoke

Directions:
Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. Place fish in a shallow pan and pour marinade mixture over the top. Let stand for 2 to 3 hours in the refrigerator.

Mahi mahi can be grilled or sautéed. Grilling is preferable, as it brings out more flavor. If grilling, remove mahi mahi fish from marinade and place on grill, cook until desired temperature is reached. If sautéing, remove the mahi mahi from marinade and place in sauté pan with a touch of oil. Cook until fish is golden brown.
Place apple potato salad in center of plate, about 1 to 2 inches wide and tall. Place mahi mahi on top and garnish with rosemary or parsley. The grilled mahi mahi recipe honey marinated is ready to serve.....nice one ! Enjoy it !
mahi-mahi-almandinel

Soy-Grilled Mahi Mahi Recipe with Korean Dipping Sauce

2009-06-07T20:30:00.000-07:00

Soy-Grilled Mahi Mahi Recipe with Korean Dipping Sauce

INGREDIENTS

2 pieces Mahi Mahi

Sauce/Marinade:

1/4 cup soy sauce
1 1/2 T Rice vinegar (not seasoned)
1 T sesame oil
2 T Splenda or brown sugar
1 green onion, thinly sliced
1 tsp. garlic puree (also called ground garlic)
pinch of cayenne pepper or a dash of hot sauce

INSTRUCTIONS
Combine soy sauce, rice vinegar, sesame oil, Splenda or brown sugar, green onion, garlic puree and cayenne or hot sauce in small bowl.
Put half of mixture into a small ziploc bag with the two pieces of fish and marinate at room temperature for 10-15 minutes.
While fish marinates, spray grill with non-stick spray or wipe with olive oil, then preheat grill to medium-high (you can only hold your hand there 2-3 seconds.)
Put fish Mahi Mahi on grill with top side down and grill 2-3 minutes (until you can start to see grill marks, I have to lift it up to see.)
Rotate 45 degrees on same side and cook 2-3 minutes more to get criss-cross marks. Turn Mahi Mahi fish over and cook about 3-4 minutes more.
Total cooking time will not be more than 8-10 minutes, The fish should feel barely firm when it's done; don't overcook. Serve hot, with dipping sauce on the side. The grilled mahi mahi recipe is ready to serve...enjoy it ! Nice !

baked-mahi-with-raspberry-vinegar.

MAHI MAHI ALMANDINE

2009-02-26T23:34:00.000-08:00

MAHI MAHI ALMANDINE ....a great grilled mahi mahi recipe to try ! Amazing taste !

INGREDIENTS

4 to 8 oz. Mahi Mahi fillets
Salt and pepper
1 clove garlic, pressed
Juice of 1/2 lemon
1/2 c. oil
1/4 c. slivered almonds
2 tbsp. butter
Minced parsley
Lemon juice

INSTRUCTIONS
Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate fish for 30 minutes.
Remove from marinade and place pieces on a greased, heated grill, arranging so the fillets do not touch each other. Brush fish frequently with the marinade. Grill 4or 5 minutes on each side. Cook
until fish flakes easily.

Top with almond topping. Saute 1/4 cup slivered almonds in 2 tablespoons butter until light, golden brown. Stir in minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately. The grilled mahi mahi recipe is ready to serve....! Enjoy it !

soy-grilled-mahi-mahi-recipe-with Korean dip sauce

POACHED MAHI-MAHI (FISH)

2009-01-06T06:37:00.000-08:00

POACHED MAHI-MAHI (FISH) ..an amazing grilled mahi mahi recipe to try....nice taste !

INGREDIENTS

1/2 c. dry white wine
2 tbsp. lime juice
2 tbsp. minced dill
1 lb. mahi-mahi
Dilly seafood sauce

INSTRUCTIONS
In large skillet, combine wine, lime juice and dill; bring to a boil over high heat. Add mahi-mahi and reduce heat to medium; cook, covered, 10 minutes per inch. Thickness of fish or until fish flakes easily with fork. Remove from liquid.
Serve with sauce.

Sauce: Combine in small bowl 1 cup mayonnaise, 1/4 cup milk, 1/4 cup chopped dill pickle, 2 tablespoons dill pickle juice and 1 tablespoon horseradish. Mix well. Chill overnight or several hours. The grilled mahi mahi recipe is ready to serve....enjoy the mahi mahi !

mahi-mahi-almandine

MAHI MAHI, SESAME

2009-01-06T06:35:00.000-08:00

MAHI MAHI, SESAME ...try this nice grilled Mahi Mahi recipe....great !

INGREDIENTS

2 lbs. Mahi Mahi (dolphin), skinned and cleaned of dark parts
6 oz. butter
Salt and pepper to taste
1 whole egg, beaten slightly
1/4 c. heavy cream
3 tbsp. sesame seeds, mixed well together with 2 tbsp. flour
Light Supreme Sauce (recipe below)

INSTRUCTIONS
Portion fillets of fish into approximately 5 ounce servings. Season with salt and pepper and dust lightly with flour. Dip into egg and cream mixture, then into flour and sesame seed mixture. In the meantime, heat saute pan with butter; place fish fillets and brown golden on both sides and remove from pan (keep warm).

Light Supreme Sauce: Melt 2 tablespoons butter. Stir in 1 tablespoon flour to make a smooth roux. Slowly add 1 cup of chicken broth; blend smoothly. Let simmer 10 minutes and add heavy cream. Add salt and pepper. Serve 3 tablespoons of sauce on a plate and place crisp browned fish on top. And the grilled mahi mahi recipe is ready to serve....enjoy it !